Last week, we officially welcomed the new and returning students for the last intake of 2017!

This was the second biggest intake of the year, and many students begin now their study journey with B.H.M.S., while other students came back at school after the internship period. They were all introduced to our staff and the new school's director Mr. Beat Wicki during the Induction and Orientation Day which was held on Thursday and Friday respectively.

          

                 

 

            

 

A special and traditional welcome dinner for all of our students was held at the B.H.M.S. City Campus on Friday evening. This event always provides a great opportunity to the students to meet their classmates and enjoy special delicacies created by our amazing Culinary staff and students.

 

                  

 

                  

 

            

 

We also had the opportunity to celebrate with the students and staff our 100K followers reached on our Facebook page and the almost 10K on Instagram.

            

                  

             

Our special thanks for Ms. Ito and Dr. Garry Anderson and to all the students who helped in service!

 

Also, many thanks to our culinary staff:

Chef Shaun Leonard,

Chef Michael Meier,

Chef Andre Hammermueller,

Chef Daniel Sonderegger,

Chef Györgyi Balázs,

Kenji Nikko Nishi,

Edwin Andrew Tungadi,

Adi Zena,

Joelma Erni,

Kris Yang,

ChanHui Xin,

Yujinju,

Jack Son,

Mayour Bhatia,

Arun Ram, and

Hoang Quoc Viet.

 

                 


We wish good luck to all the students in this new chapter of their professional and personal lives!

 

Read more:

Why B.H.M.S.?  |  Accreditation  |  Paid Industry Training in Switzerland  |  Location

Our Study Programs:

Global Business Management

Bachelor Degree in Global Management

MBA Degree in Global Business Management

Hotel and Hospitality Management

Diploma in Hospitality Management

Higher Diploma in Hospitality Management

Bachelor Degree in Hospitality Management

MBA Degree in Hospitality Management

M.Sc Degree in International Hospitality Business Management

Postgraduate Diploma Hospitality Management


Culinary Arts

Diploma Culinary Arts

Higher Diploma Culinary Arts

Bachelor Degree in Culinary Arts

Postgraduate Diploma in Culinary Arts