Every graduate’s goal is to become a skilled candidate by the end of the course in order to land a good job and start building a successful career, right?

You can be sure about it at B.H.M.S.! It is in our mission the commitment to the students’ professional development.  Our courses are designed to prepare the students to work in a diverse environment while providing the opportunity of acquiring real work experience in Switzerland or abroad.

 

Our professional development plan is composed of many activities that will help you with the development and improvement of soft skills and will lead to a successful placement.

 

In addition to providing a quality academic education, the B.H.M.S. students have many opportunities along the course to be part of events which will add to their personal and professional development as you can see in the examples below:

 

CV Photo shooting

 

Looking professional on the CV is certainly a good way to get you noticed when applying for a job.The photo is one of the most important parts of the CV.

We support our students offering them the chance to take a photo which expresses their personality and professional attitude.

 

            

Pre-Qualification IT Meeting

 

In this meeting,  the students are informed about the first steps they have to take to be placed during the IT – Industry Training. Additionally, they become aware of their rights and duties during the internship period.

 

We also inform them the best practices for building an effective CV, besides giving tips for the interviews.

 

 

            

 

Workshops

 

At B.H.M.S., we organize diverse workshops with guest lecturers from our partner universities or with industry leaders as examples below. 

 

Our BA Culinary Arts students had the pleasure of having a lesson about "Food Tourism" with the guest lecturer Mr. Craig Leith, a senior lecturer from our partner university Robert Gordon University.         

 

 

 

Mr. Han Kirby, Senior Manager of the Intercontinental Hotel Sanlitun Beijing, gave a guest lecture to our B.H.M.S. students.

 

He reviewed the luxury hotel industry - the challenges and the recent trends.

 

            


Recruitment events

 

As a student at B.H.M.S., you will have the opportunity to participate in recruitment events with different companies.

 

One example is White Lodging, the fastest-growing hotel ownership, development, and management company in America. The White Lodging representatives introduced the company to the B.H.M.S. students and after the presentation they had interviewed students who were interested in opportunities abroad in one of the luxury brands hotels they work with.

 

 

 

 

See more examples here.

 

Field trips

 

Field trips are an important component of the study programs at B.H.M.S. They enrich the overall learning experience and broaden the knowledge acquired during the academic lessons.

B.H.M.S. lecturers organize frequently industry related excursions. These activities are immersion experiences where the students can learn about companies related to the diverse aspects of the Hospitality Industry.

 

 

These are only a few examples of how our students get prepared for starting a successful career life.

 

 

Read more:

Why B.H.M.S.?  |  Accreditation  |  Paid Industry Training in Switzerland  |  Location 

Our Study Programs:  

Culinary Arts

Diploma Culinary Arts

Higher Diploma Culinary Arts

Bachelor Degree in Culinary Arts

Postgraduate Diploma in Culinary Arts

Hotel and Hospitality Management

Diploma in Hospitality Management                    |     MBA Degree in Hospitality Management

Higher Diploma in Hospitality Management     |     M.Sc Degree in International Hospitality Business Management

Bachelor Degree in Hospitality Management   |     Postgraduate Diploma Hospitality Management


Global Business Management

Bachelor Degree in Global Management

MBA Degree in Global Business Management


Executive Diploma Programs

Entrepreneurship  & Innovation         |          The General Manager

Digital Leadership & Marketing           |          The Restaurant Manager

Strategic Finance & Controlling          |          Bakery & Pastry

Sport & Events Management               |          Hotel Real Estate Investments