Business and Hotel Management School - Luzern Switzerland

Höhere Fachschule
Bakery & Pastry

Bakery & Pastry

This intensive 10-week program delivers a practical, handson training in the specialist area of bakery and pastry for those looking to hone their culinary craftsmanship in this field. Participants will study modern baking methods and the basics of pastry to produce a variety of European and international breads, pies and tarts. Hot and cold desserts, creams, cakes, special occasion creations and decoration techniques are being taught before concluding the course in the delicate art of sugar work and chocolate making.

Participant Profile

Bakery and pastry professionals and those aiming to launch their own bakery, pastry and chocolate business.

 

 

Program Structure

Bakery, Doughs and Breads LAB


Contemporary Desserts LAB


Decoration Techniques & Sugar Artistry LAB


Chocolate and Confectionery LAB


Swiss Chocolate Factory Visit


Swiss Bakery Visit