Bakery & Pastry
This intensive 10-week program delivers a practical, handson training in the specialist area of bakery and pastry for those looking to hone their culinary craftsmanship in this field. Participants will study modern baking methods and the basics of pastry to produce a variety of European and international breads, pies and tarts. Hot and cold desserts, creams, cakes, special occasion creations and decoration techniques are being taught before concluding the course in the delicate art of sugar work and chocolate making.
Bakery and pastry professionals and those aiming to launch their own bakery, pastry and chocolate business.
Bakery, Doughs and Breads LAB
Contemporary Desserts LAB
Decoration Techniques & Sugar Artistry LAB
Chocolate and Confectionery LAB
Swiss Chocolate Factory Visit
Swiss Bakery Visit