In January 2018 a new calendar year has begun and new challenges await B.H.M.S. and our students as well!

The exciting first intake of 2018 took place a few days ago at B.H.M.S. and we had an amazing time all together, as many new students arrived at school and attended a busy, informative but amazing orientation day!

During the orientation day our new students got to know their new friends, the school’s campuses, the B.H.M.S. staff, the e-Learning platform and they met our director Mr. Beat Wicki and the academic staff.



This time, as part of the orientation day, our students participated also in a fascinating scavenger hunt competition to discover the hidden gems of B.H.M.S. and Lucerne and the winning team was announced at the ‘welcome dinner’.


But before the welcome dinner, our new students enjoyed an Apéro with drinks and snacks and they had fun taking photos with the B.H.M.S. Facebook and Instagram frame boards.


During the welcome dinner, which took place at the school’s restaurant, everyone enjoyed the Culinary delicacies prepared for them by our amazing culinary staff and students!



 Would also like to be part of the B.H.M.S. family and live the best study experience?


Read more:

Why B.H.M.S.?  |  Accreditation  |  Paid Industry Training in Switzerland  |  Location 

Our Study Programs:  

Culinary Arts

Diploma Culinary Arts

Higher Diploma Culinary Arts

Bachelor Degree in Culinary Arts

Postgraduate Diploma in Culinary Arts

Hotel and Hospitality Management

Diploma in Hospitality Management                    |     MBA Degree in Hospitality Management

Higher Diploma in Hospitality Management     |     M.Sc Degree in International Hospitality Business Management

Bachelor Degree in Hospitality Management   |     Postgraduate Diploma Hospitality Management

Global Business Management

Bachelor Degree in Global Management

MBA Degree in Global Business Management

Executive Diploma Programs

Entrepreneurship  & Innovation         |          The General Manager

Digital Leadership & Marketing           |          The Restaurant Manager

Strategic Finance & Controlling          |          Bakery & Pastry

Sport & Events Management               |          Hotel Real Estate Investments