Employees in the Hospitality Management industry have always the task of ensuring that customers are satisfied. That’s why our students receive vocational training during the internship period, where they can acquire a hands-on experience in real hospitality organisations, and prepare themselves to deal with different situations in the workplace.

Are you interested in joining the Hotel and Hospitality Management Industry? Through our Student Tutorial videos, you can get some basic information and tips related to Food and Beverage Services, such as: ‘How to set a French Course Table’, ‘Wine Opening and Serving Procedure’ and a small introduction of ‘How to communicate in German in different scenarios'.