14.11.2017

A Big Celebration for the Last Intake of 2017

Last week, we officially welcomed the new and returning students for the last intake of 2017!

This was the second biggest intake of the year, and many students begin now their study journey with B.H.M.S., while other students came back at school after the internship period. They were all introduced to our staff and the new school's director Mr. Beat Wicki during the Induction and Orientation Day which was held on Thursday and Friday respectively.

A Big Celebration for the Last Intake of 2017    Big Celebration for the Last Intake of 2017    Celebration for the Last Intake of 2017
Last Intake of 2017 - B.H.M.S. Lucerne    A Big Celebration for the Last Intake of 2017    B.H.M.S. Switzerland - A Big Celebration for the Last Intake of 2017
A Big Celebration for the Last Intake of 2017    Last Intake of 2017 - B.H.M.S. Switzerland    A Big Celebration for the Last Intake of 2017

A special and traditional welcome dinner for all of our students was held at the B.H.M.S. City Campus on Friday evening. This event always provides a great opportunity to the students to meet their classmates and enjoy special delicacies created by our amazing Culinary staff and students.

Celebration for the Last Intake of 2017    B.H.M.S. Students - Celebration for the Last Intake of 2017    A Big Celebration for the Last Intake of 2017      

A Big Celebration for the Last Intake of 2017 - B.H.M.S. Students    B.H.M.S. Students are celebrating the Last Intake of 2017    Celebraiting the Last Intake of 2017 - B.H.M.S. Students
Second biggest intake of the year - B.H.M.S. Lucerne 2017    B.H.M.S. Lucerne 2017 - Second biggest intake of the year    B.H.M.S. Lucerne 2017 - Students begin now their study

We also had the opportunity to celebrate with the students and staff our 100K followers reached on our Facebook page and the almost 10K on Instagram.

Students begin now their study at B.H.M.S. 2017    B.H.M.S. Lucerne 2017 - Students begin now their study    Orientation Day 2017 Lucerne
B.H.M.S. Orientation Day 2017    B.H.M.S. Lucerne 2017    Back to School after Internship 

Our special thanks for Ms. Ito and Dr. Garry Anderson and to all the students who helped in service!

Also, many thanks to our culinary staff:

  • Chef Shaun Leonard
  • Chef Michael Meier
  • Chef Andre Hammermueller
  • Chef Daniel Sonderegger
  • Chef Györgyi Balázs
  • Kenji Nikko Nishi
  • Edwin Andrew Tungadi
  • Adi Zena
  • Joelma Erni
  • Kris Yang
  • ChanHui Xin
  • Yujinju
  • Jack Son
  • Mayour Bhatia
  • Arun Ram
  • Hoang Quoc Viet


Culinary staff - B.H.M.S. Lucerne    Business & Hotelmanagement School - Culinary staff    Culinary staff

We wish good luck to all the students in this new chapter of their professional and personal lives!


Read more:

Why B.H.M.S.?  |  Accreditation  |  Paid Industry Training in Switzerland  |  Location


Our Study Programs:  

Culinary Arts

Diploma Culinary Arts

Higher Diploma Culinary Arts

Bachelor Degree in Culinary Arts

Postgraduate Diploma in Culinary Arts
 

Hotel and Hospitality Management

Diploma in Hospitality Management                 |     MBA Dual Degree

Higher Diploma in Hospitality Management     |     M.Sc Degree in International Hospitality Business Management

Bachelor Degree in Hospitality Management   |     Postgraduate Diploma Hospitality Management


Global Business Management

Bachelor Degree in Global Management

M.Sc. Degree in Global Business Management