Swiss Master Classes

Traditional & Modern Bakery, Pastry & Creative Chocolate Techniques

DATE: 19th - 30th April 2022

  • Chocolate Works
    From milk, white, dark and ruby chocolate, production of chocolate products
  • Bakery and Pastries
    Bread, afternoon cakes, and enriched dough
  • Dessert Preparations
    Mousses, Bavarian cream and related desserts are covered, contemporary cooking techniques methods and processes



Modernist Culinary Techniques, Health & Nutritional Cuisine & Modern Food Concepts

DATE: 2nd - 14th May 2022

  • Fusion Foods
    Preparing foods from different regions and continent to harmonize cooking techniques and ingredients
  • Modernist Cuisine and Presentation
    Cooking with liquid nitrogen (LN2), sous vide, slow roasting, drying, espumas and hydrochlorides to create plated menus
  • Upgrading Culinary Kitchen Management Skills
    Creating a variety of classic European buffet dishes for breakfast, lunch and dinner occasions, while develop kitchen organization and team management skills


The program is conducted at the B.H.M.S. campus in Lucerne, Switzerland and is restricted to:

  • 10 participants per program
  • CHF 2'650 per program, all inclusive


Modernist Culinary Techniques, Health & Nutritional Cuisine & Modern Food Concepts

Admission Requirements:

  • Practical kitchen experience
  • English to an intermediate level
  • No age limit

The fee includes the following:

  • Kitchen laboratory, tuition fee and study materials
  • Shared accommodation and meals for the entire period
  • Airport pick up and drop off
  • Seminars and workshops
  • Professional and touristic excursions

Not included are airfare, required health insurance, and private expenses.