Business and Hotel Management School – Lucerne Switzerland
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About
Why B.H.M.S.?
B.H.M.S. Mission
Contact / About B.H.M.S.
Universities & Accreditation
Partner Institutions
B.H.M.S. Partner Institutions
B.H.M.S. Partner Programs
Network
Team
Jobs
Testimonials
Social Responsibility
Downloads
Virtual Campus Tour 360 °
Programs
Hospitality Management Programs
3-year BA in Hospitality Management
Diploma in Business & Hospitality Management
Higher Diploma in Business & Hospitality Management
BA Degree in Hospitality Management
Postgraduate Diploma in Hospitality Management
M.Sc. Degree in International Hospitality Business Management
Graduate Certificate in Hospitality Business Management
MBA Dual Degree
Business Management Programs
3-year BA Global Business Management
Diploma in Business & Hospitality Management
Higher Diploma in Business & Hospitality Management
BA Degree Global Business Management
M.Sc. Degree Global Business Management
MBA Dual Degree
Culinary Arts
3-year BA Dual Degree in Culinary Arts
Diploma in Culinary Arts
Higher Diploma in Culinary Arts
Bachelor of Arts in Culinary Arts
Postgraduate Diploma in Culinary Arts
Diploma in Pastry, Chocolate & Bakery
Higher Diploma in Pastry, Chocolate & Bakery
Short Courses
Certificate Culinary Operations (10 weeks)
Advanced Certificate Culinary Arts (10 weeks)
Certificate Pastry, Chocolate & Bakery (10 weeks)
Advanced Certificate Pastry, Chocolate & Bakery (10 weeks)
Direct Entry Culinary Arts
Preparatory English
Summer Course
Admissions
Entry Requirements
Visa Application
English Placement Test
Study Fees in Swiss Francs (CHF)
Admissions
Online Payment
Payment with flywire
Online Application
Downloads
Step by step
Intakes
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Hospitality Management
Culinary Arts
Business Management
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Internship & Placement
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