Study Culinary Arts in Switzerland

Study Culinary Arts in Switzerland

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    Develop advanced skills in the Gastronomy field with our experienced faculty team. 

    • Accredited Programs
    • Programs conducted in English
    • Industry Training (Paid Internships) included
    • A Bachelor’s Degree within 3 years

    The First Step For a Successful Culinary Career

    B.H.M.S. Culinary Arts Programs develop students' contemporary skills in food preparation and presentation, à la carte cuisine, pastry and desserts and kitchen management through hands-on training and classroom.

    Over the course of 3 years, students acquire all the fundamental skills necessary to work in the world's finest dining establishments in one of the fastest growing industries.

     

    300+

    300+ major hotels and resorts worldwide cooperate with us

    70%

    70% of BHMS graduates are placed in major chain hotels and resorts

    90%

    90% of BHMS graduates get a job placement offer

    Preparing Global Leaders

    Start a new journey in one the world's leading business and hospitality schools. Upgrade your qualification in Switzerland and prepare for your future career

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    Our advantages

    Guaranteed Internship during the studies and Job Placement upon graduation Career Placement Guaranteed Internship during the studies and Job Placement upon graduation
    A Bachelor’s Degree within 3 years Fast-Track Degree A Bachelor’s Degree within 3 years
    Programs composed of 6-month study followed by a 6-month paid internship Unique education concept Programs composed of 6-month study followed by a 6-month paid internship
    Get a Swiss/British Degree from a recognized Swiss Business & Hospitality School Accredited Programs Get a Swiss/British Degree from a recognized Swiss Business & Hospitality School
    Successful education concept for over 100 years Swiss Quality Education Successful education concept for over 100 years
    Campus located in the heart of Lucerne city Ideal Location Campus located in the heart of Lucerne city

    Program options

    Option 1: Bachelor’s Degree in Culinary Arts

    • Your Bachelor degree within 3 years
    • Dual Degree with Top UK University
    • Prepares the students with a solid foundation to become Chefs a but also provides the knowledge and skills for aspiring entrepreneurs in the Food Business Industry

    Option 2: Diplomas in Culinary Arts

    • BHMS’ Diploma ( 1-year course) and Higher Diploma (2-year course) in Culinary Arts are full-time courses conducted in English
    • The students are introduced to the world of food production through basic operational techniques and hands-on core competency training.
    • at the master’s level.
    • Students will develop managerial skills through core business subjects, and will be prepared for a broad range of culinary career opportunities.

    Option 3: Postgraduate Diploma in Culinary Arts

    • The B.H.M.S. Postgraduate Diploma in Culinary Arts is designed for degree holders in other fields, wishing to re-align their career into the culinary sector
    • Earn your Postgraduate Diploma in 12 months
    • Industry Training ( Paid Internship) is also included in this program
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    Key facts

    Entry Requirements

    The minimum requirements for admission to both B.H.M.S. Bachelor’s and Diploma programs are:

    • Minimum 17 years of age with successfully completed minimum 11 years’ secondary education.

    • English language skills at a level of IELTS 5.0 or equivalent.

    Start dates

    At B.H.M.S. we offer many intakes during the year. You can apply now for one of the next intakes in 2022.

    Duration

    Programs from 1 to 3-year duration

    Language

    Courses conducted in English

    Karen Chan

    Graduate Certificate in Hospitality Business Management

    "Living and studying in the heart of Lucerne is just wonderful. I enjoy the urban qualities but I also appreciate the charm and exclusivity of this unique city."

    Volodymyr Chaborai

    Bachelor Degree in Culinary Arts

    "Cooking has been my passion from a young age and therefore decided to turn my passion into a career at B.H.M.S., where I can experience Culinary Arts from a professional academic perspective."

    Bernice Voo

    Project Manager at SWISSCARE

    "My study years at BHMS has been unique and full of exposure. Being part of a multi-cultural student body, I had to learn and adapt to different traits and habits. And this I think is my surviving secret in a Swiss multinational company like SWISSCARE."

    Kirill Stepanov

    Higher Diploma in Hospitality Management

    "Switzerland is truly rich in diversity and a place of national beauty. With a location in the heart of Europe, it is a very convenient starting point for visiting major European destinations. I am so fortunate to live and to study here."