Culinary Arts programs at B.H.M.S
Culinary Arts programs at B.H.M.S. combine hands-on approach to culinary operations with more advanced techniques and creativity. The highlights of the program include classic European cooking methods, cuts, stocks and sauces as a foundation stone, before practicing these skills with international and contemporary menus in a working restaurant environment.
B.H.M.S. has its location in Lucerne – the heart of Switzerland. Two of the neighboring countries - France and Italy, both have incredible cooking traditions. During the study, these culinary traditions and skills are brought closer together to create a unique and inspiring studying experience.
B.H.M.S. Culinary Arts Programs develop students' contemporary skills in food preparation and presentation, à la carte cuisine, pastry and desserts and kitchen management through hands-on training and classroom learning. Over the course of 3 years, students acquire all the fundamental skills necessary to work in the world's finest dining establishments in one of the fastest growing industries.
Higher Diploma in Culinary Arts
Bachelor Degree in Culinary Arts
Postgraduate Diploma in Culinary Arts
Graduating Culinary Students
|Diploma in Culinary Arts||58 %||78 %||94 %|
|Higher Diploma in Culinary Arts||85 %||90 %||81 %|
|Postgraduate Diploma in Culinary Arts||100 %||100 %||100 %|
|BA Culinary Arts||66 %||83 %||70 %|
|Employment rate for final award students|
*based on registered alumni data
|90 %||83 %||66 %|