Study Culinary Arts

Turn your love for food into a fulfilling career with this three-year programme that blends culinary expertise with entrepreneurial know-how. Choose from one of two pathways—Culinary Arts or Pastry, Chocolate, and Baking Arts.

Indulge your passion for the sweeter things in life and learn the sophisticated art of pastry, chocolate, and bakery in this hands-on, one-year programme.

Are you ready to take your culinary skills to the next level? These 10-week certificate courses in Culinary Arts and Pastry, Chocolate, and Bakery are designed for both amateurs and seasoned culinary professionals alike. 

Designed for degree holders seeking a career shift, this intensive one-year programme takes you through the professional foundations to advanced techniques in all areas of culinary production and kitchen management principles. 

We are proud to partner with the prestigious Robert Gordon University and York St. John University (UK) to offer our students unparalleled educational opportunities and dual degrees recognised worldwide.

Our small to medium-sized classes ensure an intimate learning environment tailored to your academic needs. Supported by our dedicated faculty, you'll receive guidance and support throughout your academic journey. 

We value practical, real-world experience, central to the Swiss dual approach to vocational education. That’s why we work closely with an established network of reputable industry partners to guarantee internships during your studies.