Culinary Arts programs at B.H.M.S
Culinary Arts programs at B.H.M.S. combine hands-on approach to culinary operations with more advanced techniques and creativity. The highlights of the program include classic European cooking methods, cuts, stocks and sauces as a foundation stone, before practicing these skills with international and contemporary menus in a working restaurant environment.
B.H.M.S. has its location in Lucerne – the heart of Switzerland. Two of the neighboring countries - France and Italy, both have incredible cooking traditions. During the study, these culinary traditions and skills are brought closer together to create a unique and inspiring studying experience.
B.H.M.S. Culinary Arts Programs develop students' contemporary skills in food preparation and presentation, à la carte cuisine, pastry and desserts and kitchen management through hands-on training and classroom learning. Over the course of 3 years, students acquire all the fundamental skills necessary to work in the world's finest dining establishments in one of the fastest growing industries.
|Diploma in Culinary Arts||58 %||78 %||94 %|
|Higher Diploma in Culinary Arts||85 %||90 %||81 %|
|Postgraduate Diploma in Culinary Arts||100 %||100 %||100 %|
|BA Culinary Arts||66 %||83 %||70 %|
|Employment rate for final award students|
*based on registered alumni data
|90 %||83 %||66 %|