Bachelor Degree in Culinary Arts

The third and final year, leading to a Bachelor in Culinary Arts, builds on students’ existing culinary competencies and experience to deepen and hone practical, leadership and business skills. Highlights of this third year program include inter-disciplinary management of food service operations, including customer service, resource planning and management. New product development, molecular cuisine, technology applications and managing teams in the kitchen labs additionally provide capstone learning in a variety of skill areas, before students progress to their final industry placement and graduate positions.

Admission Requirement:

  • B.H.M.S. Higher Diploma or equivalent
  • IELTS 6.0 or equivalent

    FebruaryAugust

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    Bachelor Degree Hospitality / Bussiness or Culinary

    1st Year Diploma

    Course Fee25'100
    Application Fee500
    Shared Standard Accomodation 13'600
    Meals Plan1'800
    Operating Expenses 22'500
    Total Fee CHF33'500

    2nd Year Higher Diploma

    Course Fee26'100
    Application Fee500
    Shared Standard Accomodation 13'600
    Meals Plan1'800
    Operating Expenses 22'500
    Total Fee CHF34'500

    3rd Year Higher Diploma

    Course Fee27'100
    Application Fee500
    Shared Standard Accomodation 13'600
    Meals Plan1'800
    Operating Expenses 22'500
    Total Fee CHF35'500

    M.SC. Dual Degree

    M.Sc. Dual Degree

    Course Fee27'100
    Application Fee500
    Shared Standard Accomodation 13'600
    Meals Plan1'800
    Operating Expenses 22'500
    Total Fee CHF35'500

    MBA Dual Degree

    MBA Dual Degree

    Course Fee30'100
    Application Fee500
    Shared Standard Accomodation 13'600
    Meals Plan1'800
    Operating Expenses 22'500
    Total Fee CHF38'500

    Combined M.Sc. - MBA Degrees

    Combined M.Sc.

    Course Fee43'400
    Application Fee500
    Shared Standard Accomodation 15'400
    Meals Plan2'700
    Operating Expenses 23'000
    Total Fee CHF55'000

    Postgraduate Diploma Hospitality or Culinary

    PGD Hospitality/Culinary

    Course Fee26'100
    Application Fee500
    Shared Standard Accomodation 13'600
    Meals Plan1'800
    Operating Expenses 22'500
    Total Fee CHF34'500

    Graduate Certificate

    Graduate Certificate

    Course Fee15'700
    Application Fee -
    Shared Standard Accomodation 11'800
    Meals Plan900
    Operating Expenses 2500
    Total Fee CHF18'900

    English Program

    Preparatory English

    Course Fee5'600
    Application Fee -
    Shared Standard Accomodation 11'800
    Meals Plan900
    Operating Expenses 2500
    Total Fee CHF8'800
    Course Fee Application Fee Shared Standard Accom. 1 Meals Plan Operating Expenses2 Total Fee CHF
    Bachelor Degree Hospitality/Business or Culinary
    1st Year Diploma 25'100 500 3'600 1'800 2'500 33'500
    2nd Year Higher Diploma 26'100 500 3'600 1'800 2'500 34'500
    3rd Year Bachelor Degree 27'100 500 3'600 1'800 2'500 35'500
     
    M.SC. Dual Degree
    M.Sc. Dual Degree 27'100 500 3'600 1'800 2'500 35'500
     
    MBA Dual Degree
    MBA Dual Degree 30'100 500 3'600 1'800 2'500 38'500
     
    Combined M.Sc. - MBA Degrees
    Combined M.Sc. 43'400 500 5'400 2'700 3'000 55'000
     
    Postgraduate Diploma Hospitality or Culinary
    PGD Hospitality/Culinary 26'100 500 3'600 1'800 2'500 34'500
     
    Graduate Certificate
    Graduate Certificate 15'700 - 1'800 900 500 18'900
     
    English Program
    Preparatory English 5'600 - 1'800 900 500 8'800