Diploma in Culinary Arts

The B.H.M.S. Diploma in Culinary Arts introduces students to the world of food production through basic operational techniques and hands-on core competency training. Highlights of this first year include classic European cooking methods, cuts, stocks and sauces as a foundation stone. Patisserie skills are developed through two specialised courses and industry essentials of food safety and nutrition are taught in preparation for the students’ first industry training placement.

Admission Requirements:

  • Secondary school's diploma
  • IELTS 5.0 or equivalent
  • Minimum 17 years of age
test

Accredited by the Accrediting Commission of the American Culinary Federation Foundation.

JanuaryFebruaryAprilMayJulyAugustSeptemberNovember

Bachelor Degree Hospitality / Bussiness or Culinary

1st Year Diploma

Course Fee24'100
Application Fee500
Shared Standard Accomodation 13'600
Meals Plan1'800
Operating Expenses 22'500
Total Fee CHF32'500

2nd Year Higher Diploma

Course Fee25'100
Application Fee500
Shared Standard Accomodation 13'600
Meals Plan1'800
Operating Expenses 22'500
Total Fee CHF33'500

3rd Year Higher Diploma

Course Fee26'100
Application Fee500
Shared Standard Accomodation 13'600
Meals Plan1'800
Operating Expenses 22'500
Total Fee CHF34'500

M.SC. Dual Degree

M.Sc. Dual Degree

Course Fee26'100
Application Fee500
Shared Standard Accomodation 13'600
Meals Plan1'800
Operating Expenses 22'500
Total Fee CHF34'500

MBA Dual Degree

MBA Dual Degree

Course Fee29'100
Application Fee500
Shared Standard Accomodation 13'600
Meals Plan1'800
Operating Expenses 22'500
Total Fee CHF37'500

Combined M.Sc. - MBA Degrees

Combined M.Sc.

Course Fee42'500
Application Fee500
Shared Standard Accomodation 15'400
Meals Plan2'700
Operating Expenses 23'000
Total Fee CHF54'000

Postgraduate Diploma Hospitality or Culinary

PGD Hospitality/Culinary

Course Fee25'100
Application Fee500
Shared Standard Accomodation 13'600
Meals Plan1'800
Operating Expenses 22'500
Total Fee CHF33'500

Graduate Certificate

Graduate Certificate

Course Fee15'700
Application Fee -
Shared Standard Accomodation 11'800
Meals Plan900
Operating Expenses 2500
Total Fee CHF18'900

English Program

Preparatory English

Course Fee5'600
Application Fee -
Shared Standard Accomodation 11'800
Meals Plan900
Operating Expenses 2500
Total Fee CHF8'800
Course Fee Application Fee Shared Standard Accom. 1 Meals Plan Operating Expenses2 Total Fee CHF
Bachelor Degree Hospitality/Business or Culinary
1st Year Diploma 24'100 500 3'600 1'800 2'500 32'500
2nd Year Higher Diploma 25'100 500 3'600 1'800 2'500 33'500
3rd Year Bachelor Degree 26'100 500 3'600 1'800 2'500 34'500
 
M.SC. Dual Degree
M.Sc. Dual Degree 26'100 500 3'600 1'800 2'500 34'500
 
MBA Dual Degree
MBA Dual Degree 29'100 500 3'600 1'800 2'500 37'500
 
Combined M.Sc. - MBA Degrees
Combined M.Sc. 42'500 500 5'400 2'700 3'000 54'000
 
Postgraduate Diploma Hospitality or Culinary
PGD Hospitality/Culinary 25'100 500 3'600 1'800 2'500 33'500
 
Graduate Certificate
Graduate Certificate 15'700 - 1'800 900 500 18'900
 
English Program
Preparatory English 5'600 - 1'800 900 500 8'800

B.H.M.S. Culinary Facilities:

B.H.M.S. upgraded its culinary facilities and added a new, state-of-the-art training kitchen to the existing production kitchen. In this stress-free environment, culinary students in each year of the program have the chance to acquire and practice core culinary skills and competencies before applying them to a real food production kitchen environment.

Diploma in Culinary Arts:

This 6-12-month Diploma in Culinary Arts program introduces students to the world of food production through basic operation techniques and hands-on core competency training. Students are being introduced to the basic cooking methods, kitchen equipment, machinery and utensils, as well as recipe costing and kitchen procedures. Students also learn how to use food ingredients, develop their skills in utilizing kitchen equipment and utensils, learn how to prepare basic stocks, soups, sauces and salads and become familiar with kitchen terminology, nutrition and kitchen accounting principles. After successfully completing the first 6-months of the diploma studies, students qualify for a 4-6 month paid internship in one of the  many renowned Swiss dining establishments.