Business and Hotel Management School - Luzern Switzerland

Höhere Fachschule
Direct Entry Culinary Arts - BHMS Lucerne

Direct Entry Culinary Arts

Direct Entry into the Culinary Arts Higher Diploma Term: this status is granted to applicants who have successfully completed at least one academic year of culinary management education (with English as a study medium) at one accredited institution and have earned equivalent to ca. 60 ECTS (or 120 CATS).

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