Postgraduate Diploma in Culinary Arts

Program Overview
The B.H.M.S. Postgraduate Diploma in Culinary Arts is designed for degree holders in other fields, wishing to re-align their career into the culinary sector. It combines a hands-on approach to culinary operations and elementary food preparation skills with more advanced techniques and creativity in the latter part of the program. Managerial skills are enhanced through key, applied theory courses to ensure a balanced conversion award. Highlights of the program include classic European cooking methods, cuts, stocks and sauces as a foundation stone, before practicing these skills with international and contemporary menus in a working restaurant environment. The industry essentials of food safety and nutrition are also taught in preparation for the students’ industry training placement.

Integral Paid Industry Training
One internship period of 4- 6 months is an integral learning opportunity in both the postgraduate and master’s programs. During the Swiss internship, students receive a trainee’s gross monthly salary of CHF 2,212. Students’ performance, behaviour and professional attitude is assessed by employers.

Admission Requirements:

  • Associate Degree or equivalent
  • 2-3 years of work experience
  • IELTS 5.0 or equivalent

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    Bachelor Degree Hospitality / Bussiness or Culinary

    1st Year Diploma

    Course Fee24'100
    Application Fee500
    Shared Standard Accomodation 13'600
    Meals Plan1'800
    Operating Expenses 22'500
    Total Fee CHF32'500

    2nd Year Higher Diploma

    Course Fee25'100
    Application Fee500
    Shared Standard Accomodation 13'600
    Meals Plan1'800
    Operating Expenses 22'500
    Total Fee CHF33'500

    3rd Year Higher Diploma

    Course Fee26'100
    Application Fee500
    Shared Standard Accomodation 13'600
    Meals Plan1'800
    Operating Expenses 22'500
    Total Fee CHF34'500

    M.SC. Dual Degree

    M.Sc. Dual Degree

    Course Fee26'100
    Application Fee500
    Shared Standard Accomodation 13'600
    Meals Plan1'800
    Operating Expenses 22'500
    Total Fee CHF34'500

    MBA Dual Degree

    MBA Dual Degree

    Course Fee29'100
    Application Fee500
    Shared Standard Accomodation 13'600
    Meals Plan1'800
    Operating Expenses 22'500
    Total Fee CHF37'500

    Combined M.Sc. - MBA Degrees

    Combined M.Sc.

    Course Fee42'500
    Application Fee500
    Shared Standard Accomodation 15'400
    Meals Plan2'700
    Operating Expenses 23'000
    Total Fee CHF54'000

    Postgraduate Diploma Hospitality or Culinary

    PGD Hospitality/Culinary

    Course Fee25'100
    Application Fee500
    Shared Standard Accomodation 13'600
    Meals Plan1'800
    Operating Expenses 22'500
    Total Fee CHF33'500

    Graduate Certificate

    Graduate Certificate

    Course Fee15'700
    Application Fee -
    Shared Standard Accomodation 11'800
    Meals Plan900
    Operating Expenses 2500
    Total Fee CHF18'900

    English Program

    Preparatory English

    Course Fee5'600
    Application Fee -
    Shared Standard Accomodation 11'800
    Meals Plan900
    Operating Expenses 2500
    Total Fee CHF8'800
    Course Fee Application Fee Shared Standard Accom. 1 Meals Plan Operating Expenses2 Total Fee CHF
    Bachelor Degree Hospitality/Business or Culinary
    1st Year Diploma 24'100 500 3'600 1'800 2'500 32'500
    2nd Year Higher Diploma 25'100 500 3'600 1'800 2'500 33'500
    3rd Year Bachelor Degree 26'100 500 3'600 1'800 2'500 34'500
     
    M.SC. Dual Degree
    M.Sc. Dual Degree 26'100 500 3'600 1'800 2'500 34'500
     
    MBA Dual Degree
    MBA Dual Degree 29'100 500 3'600 1'800 2'500 37'500
     
    Combined M.Sc. - MBA Degrees
    Combined M.Sc. 42'500 500 5'400 2'700 3'000 54'000
     
    Postgraduate Diploma Hospitality or Culinary
    PGD Hospitality/Culinary 25'100 500 3'600 1'800 2'500 33'500
     
    Graduate Certificate
    Graduate Certificate 15'700 - 1'800 900 500 18'900
     
    English Program
    Preparatory English 5'600 - 1'800 900 500 8'800