Advanced Certificate Culinary Arts (10 weeks)
Are you a passionate chef or culinary professional looking to take your skills to the next level? Join us for our intensive 10-week Advanced Culinary Operations Certificate Course where you will delve into the art and science of culinary mastery.
In this course, you will explore advanced culinary techniques and concepts. In addition to our cutting-edge curriculum, you will have access to experienced instructors, state-of-the-art facilities, and industry connections that will help you excel in your culinary journey.
Admission Requirement:
- Recognized culinary qualifications and/or minimum one year culinary experience.
- IELTS 5.5 level or equivalent. For those who do not meet the English requirements, we offer an intensive 10-week preparatory English program.
Our course offers a wide range of classes that cover various aspects of culinary operations:
Themes and Concepts Lab: Unleash your creativity as you develop unique and innovative culinary concepts. Explore different themes and learn how to create cohesive menus that captivate the senses and leave a lasting impression on guests.
Garde-Manger Lab: Master the art of cold food preparation and presentation and discover the secrets to creating stunning charcuterie boards, intricate salads, beautiful terrines, and other artistic creations that will delight both visually and in taste.
Chocolate Creations Lab: Immerse yourself in the world of chocolate and learn the techniques for tempering, moulding, and decorating chocolate to create exquisite culinary delights and showstopping desserts.
À la Carte Cuisine Lab or Global Cuisine Lab: Dive deep into the intricacies of either à la carte cooking, mastering the art of crafting personalized dishes with finesse, or explore global flavors, spices, and techniques from around the world.
Food and Wine Pairing: Elevate your culinary expertise by understanding the art of food and wine pairing. Unlock the secrets to harmonizing flavours and enhancing dining experiences through the perfect marriage of food and wine selections.
Supervisory Development: Prepare yourself for a leadership role with our Supervisory Development course. Acquire the necessary skills to effectively manage a culinary team, and learn about the responsibilities and demands of a supervisory position in the culinary industry.
Don't miss this exceptional opportunity to elevate your culinary skills and unlock new career opportunities. Enrol in our 10-week Advanced Culinary Operations Certificate Course and embark on a transformative culinary adventure. Prepare to achieve new heights in the culinary world!
FebruaryMayAugustNovember
| Tuition | Operating Expense1 | Application Fee | Adademic Espendse | Accom.2 | Meals | Living Expense | Total CHF | |
|---|---|---|---|---|---|---|---|---|
| Bachelor Degree Hospitality/Business or Culinary | ||||||||
| BA Degree 1st Year | 27'600 | 2'500* | 500 | 30'600 | 3'900 | 2'000 | 5'900 | 36'500 |
| BA Degree 2nd Year | 28'600 | 2'500* | 500 | 31'600 | 3'900 | 2'000 | 5'900 | 37'500 |
| BA Degree 3rd Year | 29'600 | 2'500* | 500 | 32'600 | 3'900 | 2'000 | 5'900 | 38'500 |
| M.Sc. Dual Degree | ||||||||
| M.Sc. Degree | 29'600 | 2'500 | 500 | 32'600 | 3'900 | 2'000 | 5'900 | 38'500 |
| MBA Dual Degree | ||||||||
| MBA Degree | 32'600 | 2'500 | 500 | 35'600 | 3'900 | 2'000 | 5'900 | 41'500 |
| M.Sc. + MBA | ||||||||
| M.Sc. + MBA | 43'400 | 3'250 | 500 | 47'150 | 5'850 | 3'000 | 8'850 | 56'000 |
| Postgraduate Diploma Hospitality/Culinary | ||||||||
| Postgraduate Diploma | 28'600 | 2'500* | 500 | 31'600 | 3'900 | 2'000 | 5'900 | 37'500 |
| Graduate Certificate | ||||||||
| Graduate Certificate | 15'700 | 750 | 500 | 16'950 | 1'950 | 1'000 | 2'950 | 19'900 |
| Pastry, Chocolate & Bakery | ||||||||
| Pastry, Chocolate & Bakery 1st Year | 27600 | 2'500* | 500 | 20'600 | 3'900 | 2'000 | 5'900 | 36'500 |
| Pastry, Chocolate & Bakery 2nd Year | 28'600 | 2'500* | 500 | 31'600 | 3'900 | 2'000 | 5'900 | 37'500 |
| Short Courses (10 weeks) | ||||||||
| Certificate Culinary Operations | 14'700 | 750 | 500 | 15'900 | 1'950 | 1'000 | 2'950 | 18'900 |
| Advanced Certificate Culinary Arts | 14'700 | 750 | 500 | 15'900 | 1'950 | 1'000 | 2'950 | 18'900 |
| Certificate Pastry, Chocolate & Bakery | 14'700 | 750 | 500 | 15'900 | 1'950 | 1'000 | 2'950 | 18'900 |
| Advanced Certificate Pastry, Chocolate & Bakery | 14'700 | 750 | 500 | 15'900 | 1'950 | 1'000 | 2'950 | 18'900 |
| Preparatory English | ||||||||
| Preparatory English | 5'200 | 750 | 5'950 | 1'950 | 1'000 | 2'950 | 8'900 | |