Certificate Culinary Operations (10 weeks)

Are you passionate about the culinary arts and looking to enhance your skills? Join us for our comprehensive
10-week Culinary Operations Certificate Course where you will learn the essential techniques and knowledge needed to operate in a professional kitchen environment. Our experienced chef instructors and state-of-the-art facilities provide the perfect environment for you to thrive and excel in your culinary journey.

At the end of the 10 weeks, you will not only have acquired valuable culinary skills but also the confidence to shine in a culinary setting.

Admission Requirement:

  • Completed secondary school diploma.
  • IELTS 5.0 level or equivalent. For those who do not meet the English requirements, we offer an intensive 10-week preparatory English program.

Our course offers a wide range of classes that cover various aspects of culinary operations:

Essentials of Culinary Operations: This course provides a solid foundation in culinary basics, including knife skills, cooking methods, and recipe development. You'll learn the fundamental techniques that form the building blocks of any successful chef.

Food Preparation Techniques: Dive deeper into the world of food preparation with this course. From sautéing and grilling to braising and poaching, you'll learn the art of creating delicious dishes using different cooking techniques.

Garde-Manger (Lab): Discover the art of cold food preparation and presentation and learn how to create stunning salads, terrines, pâtés, and other cold dishes that will impress both visually and in taste.

Cakes and Creams (Lab): Indulge your sweet tooth in this hands-on lab where you will learn to master the art of making various cakes, pastries, and creams that will leave a lasting impression on your taste buds.

Nutrition: Gain an understanding of the importance of nutrition in the culinary world. Learn how to create healthy, balanced meals and accommodate dietary restrictions while still maintaining flavour and presentation.

Food Safety: In order to ensure the safety and quality of food, you will learn about proper handling, storage, and preparation techniques that will keep both you and your customers safe.

Don't miss out on this incredible opportunity to kickstart your culinary career! Enrol in our 10-week Culinary Operations Certificate Course and embark on a culinary adventure like no other.

FebruaryMayAugustNovember

Tuition Operating Expense1 Application Fee Academic Expense Accom.2 Meals Living Expense Total CHF
Bachelor Degree Hospitality/Business or Culinary
BA Degree 1st Year 27'600 2'500* 500 30'600 3'900 2'000 5'900 36'500
BA Degree 2nd Year 28'600 2'500* 500 31'600 3'900 2'000 5'900 37'500
BA Degree 3rd Year 29'600 2'500* 500 32'600 3'900 2'000 5'900 38'500
M.Sc. Dual Degree
M.Sc. Degree 29'600 2'500 500 32'600 3'900 2'000 5'900 38'500
MBA Dual Degree
MBA Degree 32'600 2'500 500 35'600 3'900 2'000 5'900 41'500
M.Sc. + MBA
M.Sc. + MBA 43'400 3'250 500 47'150 5'850 3'000 8'850 56'000
Postgraduate Diploma Hospitality/Culinary
Postgraduate Diploma 28'600 2'500* 500 31'600 3'900 2'000 5'900 37'500
Graduate Certificate
Graduate Certificate 15'700 750 500 16'950 1'950 1'000 2'950 19'900
Pastry, Chocolate & Bakery
Pastry, Chocolate & Bakery 1st Year 27600 2'500* 500 20'600 3'900 2'000 5'900 36'500
Pastry, Chocolate & Bakery 2nd Year 28'600 2'500* 500 31'600 3'900 2'000 5'900 37'500
Short Courses (10 weeks)
Certificate Culinary Operations 14'700 750 500 15'900 1'950 1'000 2'950 18'900
Advanced Certificate Culinary Arts 14'700 750 500 15'900 1'950 1'000 2'950 18'900
Certificate Pastry, Chocolate & Bakery 14'700 750 500 15'900 1'950 1'000 2'950 18'900
Advanced Certificate Pastry, Chocolate & Bakery 14'700 750 500 15'900 1'950 1'000 2'950 18'900
Preparatory English
Preparatory English 5'200 750 5'950 1'950 1'000 2'950 8'900