Certificate Pastry, Chocolate & Bakery (10 weeks)

Calling all aspiring pastry chefs and baking enthusiasts! Join us for our immersive 10-week Pastry, Chocolate & Bakery Certificate Course where you will explore the sweet and delectable world of pastries, chocolates, and baked goods.

Our course is designed to provide you with a strong foundation in pastry arts and bakery techniques. Throughout the course, you will have the opportunity to learn from experienced pastry chefs, work in state-of-the-art kitchen facilities, and gain hands-on experience with industry-standard equipment and ingredients.

Admission Requirement:

    Here are some of the exciting classes you can expect to take:

    Pastry and Bakery Foundations: In this class, you will learn the essential skills and techniques of pastry and bakery production. From understanding the science of baking to mastering doughs, batters, and fillings, you will develop the fundamental knowledge necessary to create a wide variety of delicious pastries and baked goods.

    Classic Patisserie Lab: Step into the realm of classic patisserie as you create exquisite cakes, tarts, and plated desserts. Learn the art of crafting delicate pastries with precision, as well as the techniques of flavour pairings, decoration, and presentation that will elevate your creations to the next level.

    Boulangerie and Viennoiserie Lab: Dive into the world of artisan bread and viennoiserie. Discover the secrets to making crusty baguettes, fluffy croissants, buttery brioche, and more. Learn the science behind yeast fermentation, dough lamination, and shaping techniques that will take your bread and pastry skills to new heights.

    Chocolate Work Foundations Lab: Immerse yourself in the enchanting world of chocolate. Master the art of tempering, moulding, and decorating chocolate to create intricate bonbons, truffles, and other tempting treats. Develop an understanding of the different types of chocolate, flavour combinations, and decorative techniques to create stunning chocolate creations.

    Food Safety: Ensure the safety and quality of your pastry creations with our comprehensive Food Safety course. Learn the proper handling, storage, and sanitation practices that are essential in any professional pastry kitchen.

    Whether you are aspiring to become a pastry chef or simply want to master the art of creating delectable pastries and baked goods, our 10-week Pastry, Chocolate & Bakery Certificate Course is the perfect choice to turn your passion into a professional skillset.
    Enrol now and embark on a sweet journey that will satisfy your craving for knowledge and bring your pastry dreams to life!

    FebruaryMayAugustNovember

    Tuition Operating Expense1 Application Fee Academic Expense Accom.2 Meals Living Expense Total CHF
    Bachelor Degree Hospitality/Business or Culinary
    BA Degree 1st Year 27'600 2'500* 500 30'600 3'900 2'000 5'900 36'500
    BA Degree 2nd Year 28'600 2'500* 500 31'600 3'900 2'000 5'900 37'500
    BA Degree 3rd Year 29'600 2'500* 500 32'600 3'900 2'000 5'900 38'500
    M.Sc. Dual Degree
    M.Sc. Degree 29'600 2'500 500 32'600 3'900 2'000 5'900 38'500
    MBA with Specialisation
    MBA Degree 32'600 2'500 500 35'600 3'900 2'000 5'900 41'500
    M.Sc. + MBA
    M.Sc. + MBA 43'400 3'250 500 47'150 5'850 3'000 8'850 56'000
    Postgraduate Diploma Hospitality/Culinary
    Postgraduate Diploma 28'600 2'500* 500 31'600 3'900 2'000 5'900 37'500
    Graduate Certificate
    Graduate Certificate 15'700 750 500 16'950 1'950 1'000 2'950 19'900
    Pastry, Chocolate & Bakery
    Pastry, Chocolate & Bakery 1st Year 27600 2'500* 500 30'600 3'900 2'000 5'900 36'500
    Pastry, Chocolate & Bakery 2nd Year 28'600 2'500* 500 31'600 3'900 2'000 5'900 37'500
    Short Courses (10 weeks)
    Certificate Culinary Operations 14'700 750 500 15'900 1'950 1'000 2'950 18'900
    Advanced Certificate Culinary Arts 14'700 750 500 15'900 1'950 1'000 2'950 18'900
    Certificate Pastry, Chocolate & Bakery 14'700 750 500 15'900 1'950 1'000 2'950 18'900
    Advanced Certificate Pastry, Chocolate & Bakery 14'700 750 500 15'900 1'950 1'000 2'950 18'900
    Preparatory English
    Preparatory English 5'200 750 5'950 1'950 1'000 2'950 8'900