M.Sc. Degree in International Hospitality Business Management
The M.Sc. programs are designed to enable graduates, or those wishing to develop their career path, the opportunity to enhance their hospitality knowledge and capabilities with a higher qualification which can accelerate career progression. Through their choice of pathway, students will be exposed to a variety of industry case studies and business concepts to develop the knowledge and competencies needed for a successful career in the hospitality, service and wider business sectors.
- Bachelor Degree in any discipline, or B.H.M.S.
PG Diploma, or RGU Graduate Certificate
- IELTS 6.0 or equivalent
Students are required to undertake a capstone research project or dissertation during their industry training to complete their final Master’s credits. This allows students to develop and present an in-depth, critical research on a hospitality topic of their choice.
Bachelor Degree Hospitality / Bussiness or Culinary
1st Year Diploma
2nd Year Higher Diploma
3rd Year Higher Diploma
M.SC. Dual Degree
M.Sc. Dual Degree
MBA Dual Degree
MBA Dual Degree
Combined M.Sc. - MBA Degrees
Postgraduate Diploma Hospitality or Culinary
|Course Fee||Application Fee||Shared Standard Accom. 1||Meals Plan||Operating Expenses2||Total Fee CHF|
|Bachelor Degree Hospitality/Business or Culinary|
|1st Year Diploma||24'100||500||3'600||1'800||2'500||32'500|
|2nd Year Higher Diploma||25'100||500||3'600||1'800||2'500||33'500|
|3rd Year Bachelor Degree||26'100||500||3'600||1'800||2'500||34'500|
|M.SC. Dual Degree|
|M.Sc. Dual Degree||26'100||500||3'600||1'800||2'500||34'500|
|MBA Dual Degree|
|MBA Dual Degree||29'100||500||3'600||1'800||2'500||37'500|
|Combined M.Sc. - MBA Degrees|
|Postgraduate Diploma Hospitality or Culinary|
The M.Sc. programs are designed to enable graduates, or those wishing to develop their career path, the opportunity to enhance their hospitality knowledge and capabilities with a higher qualification which can accelerate career progression. Students will be exposed to a variety of hospitality and tourism-related case studies and concepts to develop the knowledge and competencies needed for a successful career in the hospitality, tourism and event management.