Higher Diploma in Business & Hospitality Management

Higher Diploma: Business & Hospitality Management (Year Two)

This second year provides the knowledge needed to further a career in global tourism, hospitality and other multi-national business sectors. Students advance their understanding and skills in business management with subjects that include accounting, sales and marketing as well as human resources management. It comprises one semester of 20 weeks plus 4-6 months paid internship. After completing the two year program at the B.H.M.S. Business & Hotel Management School students decide either to follow the BA in Hotel & Hospitality Management or the BA in Global Business Management final year pathway.

Admission Requirements:

  • B.H.M.S. Diploma or equivalent
  • IELTS 5.5 or equivalent
     

JanuaryFebruaryAprilMayJulyAugustOctoberNovember

Tuition Operating Expense1 Application Fee Academic Expense Accom.2 Meals Living Expense Total CHF
Bachelor Degree Hospitality/Business or Culinary
BA Degree 1st Year 27'600 2'500* 500 30'600 3'900 2'000 5'900 36'500
BA Degree 2nd Year 28'600 2'500* 500 31'600 3'900 2'000 5'900 37'500
BA Degree 3rd Year 29'600 2'500* 500 32'600 3'900 2'000 5'900 38'500
M.Sc. Dual Degree
M.Sc. Degree 29'600 2'500 500 32'600 3'900 2'000 5'900 38'500
MBA Dual Degree
MBA Degree 32'600 2'500 500 35'600 3'900 2'000 5'900 41'500
M.Sc. + MBA
M.Sc. + MBA 43'400 3'250 500 47'150 5'850 3'000 8'850 56'000
Postgraduate Diploma Hospitality/Culinary
Postgraduate Diploma 28'600 2'500* 500 31'600 3'900 2'000 5'900 37'500
Graduate Certificate
Graduate Certificate 15'700 750 500 16'950 1'950 1'000 2'950 19'900
Pastry, Chocolate & Bakery
Pastry, Chocolate & Bakery 1st Year 27600 2'500* 500 20'600 3'900 2'000 5'900 36'500
Pastry, Chocolate & Bakery 2nd Year 28'600 2'500* 500 31'600 3'900 2'000 5'900 37'500
Short Courses (10 weeks)
Certificate Culinary Operations 14'700 750 500 15'900 1'950 1'000 2'950 18'900
Advanced Certificate Culinary Arts 14'700 750 500 15'900 1'950 1'000 2'950 18'900
Certificate Pastry, Chocolate & Bakery 14'700 750 500 15'900 1'950 1'000 2'950 18'900
Advanced Certificate Pastry, Chocolate & Bakery 14'700 750 500 15'900 1'950 1'000 2'950 18'900
Preparatory English
Preparatory English 5'200 750 5'950 1'950 1'000 2'950 8'900

Higher Diploma in Hospitality Management

This second year provides the knowledge needed to further a career in global tourism, hospitality, and other multi-national business sectors. Students advance their understanding and skills in business management with subjects that include accounting, sales, and marketing as well as human resources management. It comprises one semester of 20 weeks plus a 4-6 month Swiss or international paid training. After completing the two-year program at the B.H.M.S. Business & Hotel Management School students decide either to follow the BA in Hotel & Hospitality Management or the BA in Global Business Management final year pathway.