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Bachelor of Arts in Pastry, Chocolate, and Bakery

Turn your love of pastry, chocolate and artisanal baking into a rewarding career. This three-year programme is tailored to the craft of pastry, chocolate and bakery by combining creative technique with entrepreneurial insight and industry placement.

Crafting pastry excellence

Turn your love of pastry, chocolate and artisanal baking into a rewarding career. This three-year programme is tailored to the craft of pastry, chocolate and bakery by combining creative technique with entrepreneurial insight and industry placement.

Graduate with two degrees from BHMS and Robert Gordon University (UK). 

A recipe for success

In this specialised degree students focus exclusively on pastry, chocolate and bakery arts. You will master advanced patisserie and boulangerie techniques, operate chocolate tempering and moulding, create decorative showpieces, and develop artisan bread and confections, all while gaining business and leadership skills for the kitchen of tomorrow.

Our programme blends hands-on practical training in state-of-the-art kitchens with academic study, culminating in industry internships. You will progress through intensive practical modules, face real-world bakery and pastry operations, and learn business essentials: cost management, supplier sourcing, brand building and innovation in desserts and baked goods.

Admission requirements

  • Minimum 17 years of age

  • Highschool Diploma or equivalent

  • IELTS 5.0 level or equivalent

  • For those who do not meet the English requirements, we offer the Preparatory English Programme, an intensive course designed for students to level up their language skills. 

  • 0
    months
  • 0
    degrees
  • 10 : 1STUDENT : CHEF INSTRUCTOR
  • 0
    internships

Pastry, Chocolate, and Bakery

This diploma programme equips you with the skills and knowledge to master the art of pastry and baking. Explore the techniques behind crafting exquisite cakes, tarts, and pastries, discover the secrets to creating artisanal bread and learn the art of creating decadent chocolate treats that delight the senses. 

After six months, you’ll be ready for your first paid internship in Switzerland or in luxurious destinations across the globe. 

Practical modules (330 hours in the kitchen) 

  • Pastry and Bakery Foundations
  • Classic Patisserie
  • Boulangerie and Viennoiserie
  • Traditional European Cakes
  • Chocolate Work Foundations
  • Culinary Foundations 

Academic modules 

  • Nutrition
  • Food Safety
  • Academic Study Skills
  • German or French Communications
  • Career Development and Professional Integration

During your internship, you are evaluated by your employer based on an agreed set of developmental criteria and are invited to reflect on your professional development through a written assessment.  

Accredited by:

The Higher Diploma programme equips you with a range of specialised techniques, from crafting advanced chocolate pralines to designing stunning showpieces. You’ll also acquire the know-how to run a successful F&B business. 

The second half of the programme culminates in a paid internship in Switzerland or worldwide where you can put your skills to the test. 

Practical modules (300 hours in the kitchen) 

  • Ice Creams & Plated Desserts
  • Advanced Chocolate Pralines
  • Petit Fours & Petit Gateaux
  • Entremets Cakes
  • The Art of Showpieces
  • Catering Operations 

Academic modules 

  • Small Business Management
  • Creativity & Design
  • Food and Beverage Cost Management
  • Supervisory Development
  • Career Development and Professional Integration

Optional: 

  • German or French Communications

During your internship, you are evaluated by your employer based on an agreed set of developmental criteria and are invited to reflect on your professional development through a written assessment.  

Accredited by:

In this third and final year of the bachelor’s programme, both pathways merge to focus on cultivating your leadership and business skills.

From hosting a real-live event to developing new food products, you’ll learn what it takes to turn your ideas into reality, setting the stage for your final internship and a successful career. 

  • Patisserie Design and Innovation
  • Managing Culinary Resources
  • Creativity & Entrepreneurship
  • Food Service Management
  • New Food Product Development
  • Academic Writing & RGU Standards: Workshop
  • Career Development and Professional Integration

Optional (for transfer students) 

  • German Communications

During your internship placement, you are evaluated by your employer based on an extensive set of employee appraisal criteria and are invited to reflect on your professional development through a reflective assessment and career development plan. 

Awarded by:

Learn from the best

Our well-established network gives you access to some of the top employers in the industry, both in Switzerland and worldwide: from family-run Swiss hotels and restaurants​ to four- and five-star hotels, and well-known franchises and hotel chains. 

Explore

Level up your English skills 

The Preparatory English Programme is a ten-week intensive language course designed to help you meet the English requirements of your chosen academic pathway. 


Through a dynamic approach to language learning, master skills key to your academic and professional success, such as brainstorming ideas, outlining and structuring written texts, and expressing your opinion.  With 15-20 hours of tutor contact per week, Monday to Friday, small class sizes ensure individualised support to meet your unique needs.   

Center for Academic Support and Advice (CASA)

From providing academic guidance to offering help with school schedules, course selection, attendance, grades, and teacher interactions, CASA is your go-to resource for academic success. Whatever challenges you may face, we're here to provide the guidance and support you need to thrive in your academic journey. The CASA office is located in the library at our Lakeside Campus. 

Upcoming intakes

  • February 2026

  • August 2026

  • November 2026

Transfer from your university

Interested in studying abroad for a semester or completing your studies in Switzerland? Find out how you can transfer to BHMS for an exceptional educational experience. 

Breakdown of fees (in Swiss francs)

 

YEAR 1 

YEAR 2 

YEAR 3

Tuition 

28,100 

29,100 

30,100 

Operating costs 

2,500

2,500

2,500 

Living expenses *

5,900 

5,900 

5,900 

Application fee 

1,000 

1,000 **

1,000 **

Culinary operating expenses

500

500

500

TOTAL 

38,000

39,000 

40,000 

*Only apply to academic semester

**Only applies to transfer students 

Operating costs include:

  • Mandatory health & medical insurance

  • Visa, B-permit, and local tax

  • Access to e-campus and internet

  • Excursions and field trips

  • First airport pick-up

Accommodation

Located in the heart of Lucerne, our two main campuses provide you with comfortable rooms and modern amenities to help you feel at home throughout your time with us. Shared accommodation for 3-4 people on our City Campus is included in your fees. However, room upgrades are possible for an additional fee.

 

Per semester

Shared Superior Lakeside Campus (twin room)  

CHF 1,800

Studio Standard Lakeside Campus 

CHF 6,600

Studio Superior City Campus 

CHF 7,500

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