Higher Diploma in Business & Hospitality Management
Higher Diploma: Business & Hospitality Management (Year Two)
This second year provides the knowledge needed to further a career in global tourism, hospitality and other multi-national business sectors. Students advance their understanding and skills in business management with subjects that include accounting, sales and marketing as well as human resources management. It comprises one semester of 20 weeks plus 4- 6 months paid internship. After completing the two year program at the B.H.M.S. Business & Hotel Management School students decide either to follow the BA in Hotel & Hospitality Management or the BA in Global Business Management final year pathway.
Admission Requirements:
- B.H.M.S. Diploma or equivalent
- IELTS 5.5 or equivalent
JanuaryFebruaryAprilMayJulyAugustSeptemberNovember
| Course Fee | Application Fee | Shared Standard Accom. 1 | Meals Plan | Operating Expenses2 | Total Fee CHF | |
|---|---|---|---|---|---|---|
| Bachelor Degree Hospitality/Business or Culinary | ||||||
| 1st Year Diploma | 24'100 | 500 | 3'600 | 1'800 | 2'500 | 32'500 |
| 2nd Year Higher Diploma | 25'100 | 500 | 3'600 | 1'800 | 2'500 | 33'500 |
| 3rd Year Bachelor Degree | 26'100 | 500 | 3'600 | 1'800 | 2'500 | 34'500 |
| M.SC. Dual Degree | ||||||
| M.Sc. Dual Degree | 26'100 | 500 | 3'600 | 1'800 | 2'500 | 34'500 |
| MBA Dual Degree | ||||||
| MBA Dual Degree | 29'100 | 500 | 3'600 | 1'800 | 2'500 | 37'500 |
| Combined M.Sc. - MBA Degrees | ||||||
| Combined M.Sc. | 42'500 | 500 | 5'400 | 2'700 | 3'000 | 54'000 |
| Postgraduate Diploma Hospitality or Culinary | ||||||
| PGD Hospitality/Culinary | 25'100 | 500 | 3'600 | 1'800 | 2'500 | 33'500 |
| Graduate Certificate | ||||||
| Graduate Certificate | 15'700 | - | 1'800 | 900 | 500 | 18'900 |
| English Program | ||||||
| Preparatory English | 5'600 | - | 1'800 | 900 | 500 | 8'800 |
Higher Diploma in Hospitality Management
This second year provides the knowledge needed to further a career in global tourism, hospitality, and other multi-national business sectors. Students advance their understanding and skills in business management with subjects that include accounting, sales, and marketing as well as human resources management. It comprises one semester of 20 weeks plus a 4-6 month Swiss or international paid training. After completing the two-year programme at the B.H.M.S. Business & Hotel Management School students decide either to follow the BA in Hotel & Hospitality Management or the BA in Global Business Management final year pathway.
