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Higher Diploma in Business & Hospitality Management

Higher Diploma: Business & Hospitality Management (Year Two)

This second year provides the knowledge needed to further a career in global tourism, hospitality and other multi-national business sectors. Students advance their understanding and skills in business management with subjects that include accounting, sales and marketing as well as human resources management. It comprises one semester of 20 weeks plus 4- 6 months paid internship. After completing the two year program at the B.H.M.S. Business & Hotel Management School students decide either to follow the BA in Hotel & Hospitality Management or the BA in Global Business Management final year pathway.

Admission Requirements:

  • B.H.M.S. Diploma or equivalent
  • IELTS 5.5 or equivalent
     
Higher Diploma in Hospitality Management
IntakesCourse FeesOverviewCourse Structure

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Bachelor Degree Hospitality / Bussiness or Culinary

1st Year Diploma

Course Fee25'100
Application Fee500
Shared Standard Accomodation 13'600
Meals Plan1'800
Operating Expenses 22'500
Total Fee CHF33'500

2nd Year Higher Diploma

Course Fee26'100
Application Fee500
Shared Standard Accomodation 13'600
Meals Plan1'800
Operating Expenses 22'500
Total Fee CHF34'500

3rd Year Higher Diploma

Course Fee27'100
Application Fee500
Shared Standard Accomodation 13'600
Meals Plan1'800
Operating Expenses 22'500
Total Fee CHF35'500

M.SC. Dual Degree

M.Sc. Dual Degree

Course Fee27'100
Application Fee500
Shared Standard Accomodation 13'600
Meals Plan1'800
Operating Expenses 22'500
Total Fee CHF35'500

MBA Dual Degree

MBA Dual Degree

Course Fee30'100
Application Fee500
Shared Standard Accomodation 13'600
Meals Plan1'800
Operating Expenses 22'500
Total Fee CHF38'500

Combined M.Sc. - MBA Degrees

Combined M.Sc.

Course Fee43'400
Application Fee500
Shared Standard Accomodation 15'400
Meals Plan2'700
Operating Expenses 23'000
Total Fee CHF55'000

Postgraduate Diploma Hospitality or Culinary

PGD Hospitality/Culinary

Course Fee26'100
Application Fee500
Shared Standard Accomodation 13'600
Meals Plan1'800
Operating Expenses 22'500
Total Fee CHF34'500

Graduate Certificate

Graduate Certificate

Course Fee15'700
Application Fee -
Shared Standard Accomodation 11'800
Meals Plan900
Operating Expenses 2500
Total Fee CHF18'900

English Program

Preparatory English

Course Fee5'600
Application Fee -
Shared Standard Accomodation 11'800
Meals Plan900
Operating Expenses 2500
Total Fee CHF8'800
Course Fee Application Fee Shared Standard Accom. 1 Meals Plan Operating Expenses2 Total Fee CHF
Bachelor Degree Hospitality/Business or Culinary
1st Year Diploma 25'100 500 3'600 1'800 2'500 33'500
2nd Year Higher Diploma 26'100 500 3'600 1'800 2'500 34'500
3rd Year Bachelor Degree 27'100 500 3'600 1'800 2'500 35'500
 
M.SC. Dual Degree
M.Sc. Dual Degree 27'100 500 3'600 1'800 2'500 35'500
 
MBA Dual Degree
MBA Dual Degree 30'100 500 3'600 1'800 2'500 38'500
 
Combined M.Sc. - MBA Degrees
Combined M.Sc. 43'400 500 5'400 2'700 3'000 55'000
 
Postgraduate Diploma Hospitality or Culinary
PGD Hospitality/Culinary 26'100 500 3'600 1'800 2'500 34'500
 
Graduate Certificate
Graduate Certificate 15'700 - 1'800 900 500 18'900
 
English Program
Preparatory English 5'600 - 1'800 900 500 8'800

Higher Diploma in Hospitality Management

This second year provides the knowledge needed to further a career in global tourism, hospitality, and other multi-national business sectors. Students advance their understanding and skills in business management with subjects that include accounting, sales, and marketing as well as human resources management. It comprises one semester of 20 weeks plus a 4-6 month Swiss or international paid training. After completing the two-year programme at the B.H.M.S. Business & Hotel Management School students decide either to follow the BA in Hotel & Hospitality Management or the BA in Global Business Management final year pathway.