Business and Hotel Management School – Lucerne Switzerland
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Why B.H.M.S.?
B.H.M.S. Mission
Contact / About B.H.M.S.
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Virtual Campus Tour 360 °
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Hospitality Management Programs
3-year BA in Hospitality Management
Diploma in Business & Hospitality Management
Higher Diploma in Business & Hospitality Management
BA Degree in Hospitality Management
Postgraduate Diploma in Hospitality Management
M.Sc. Degree in International Hospitality Business Management
Graduate Certificate in Hospitality Business Management
MBA Dual Degree
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3-year BA Global Business Management
Diploma in Business & Hospitality Management
Higher Diploma in Business & Hospitality Management
BA Degree Global Business Management
M.Sc. Degree Global Business Management
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Culinary Arts
3-year BA Dual Degree in Culinary Arts
Diploma in Culinary Arts
Higher Diploma in Culinary Arts
Bachelor of Arts in Culinary Arts
Postgraduate Diploma in Culinary Arts
Diploma in Pastry, Chocolate & Bakery
Higher Diploma in Pastry, Chocolate & Bakery
Short Courses
Certificate Culinary Operations (10 weeks)
Advanced Certificate Culinary Arts (10 weeks)
Certificate Pastry, Chocolate & Bakery (10 weeks)
Advanced Certificate Pastry, Chocolate & Bakery (10 weeks)
Direct Entry Culinary Arts
Preparatory English
Summer Course
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Entry Requirements
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English Placement Test
Study Fees in Swiss Francs (CHF)
Admissions
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