MSc in Culinary Entrepreneurship

From culinary concept to investor pitch

The global food and beverage industry is booming with innovation and opportunity. Our 1 year MSc in Culinary Entrepreneurship is designed for ambitious professionals and aspiring entrepreneurs who want to combine culinary creativity with strategic business expertise.

Why Choose This Programme?

Access to Industry Experts – learn from successful entrepreneurs, investors, and innovation leaders through workshops and mentorship.
Business Incubation Studio – develop your idea into a viable venture with expert guidance, prototype development, and investor feedback leading to a complete business plan and investor-ready pitch.
Entrepreneurial & Financial Skills – build key business skills in startup budgeting, cash flow forecasting, and investor pitching.
Personal Tutoring & Support – receive one-to-one mentoring to refine your business project and career goals.
Immersive Learning Environment – engage in creativity labs, food markets, and culinary field experiences.
6-Month Internship (Optional) – gain hands-on experience in Switzerland or abroad to enhance your professional insight and network

Admission Requirements

Successfully completed the BHMS Postgraduate Diploma in Culinary Arts, or
A recognised bachelor's degree in a culinary subject area, or
A recognised degree in a non-culinary discipline combined with a passion for food and/or food and & beverage experience
IELTS 6.0 level or equivalent
Visa requirements differ for students aged 30 and over. Please contact us to find out more.

Career Opportunities

Graduates of the MSc Culinary Entrepreneurship are prepared to launch and manage their own restaurants, cafés, or food ventures, innovate in food tech, catering, or beverage startups, lead gastronomy, and F&B brand management and work with investors, consultancies, and incubators in the dynamic food space.

Programme Highlights

Culinary Meets Business – develop advanced business skills tailored to the food, beverage, and hospitality sectors.
Innovation & Sustainability – explore trends shaping the future of wine and gastronomy, from plant-based dining to sustainable growing and supply chains.
Global Perspective – learn how to start, grow and scale food businesses internationally.

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internship (optional)
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research project

What can you expect from the programmes at BHMS Culinary Academy?

Curriculum

* subject to validation

Awarded by:

Innovation & Technologies: Shaping the Future of Food
Culinary & Wine Imaging & Visual Storytelling
Emerging Trends in Global Wine Entrepreneurship (incl. WSET 2)
International Human Resource Management
Leadership in Business
Marketing and Branding in a Digital Society
Strategic Business Management
Research Methods

Optional immersive internship in Switzerland or abroad
Culinary Start-up Business Plan

During your optional internship placement, you are evaluated by your employer and are invited to reflect on your professional development through a written assessment.

Learn from the best

Develop your culinary business skills in the country consistently ranked nr. 1 worldwide for innovation.

Our well-established culinary network connects you directly to leading employers and vibrant food destinations where your talent can truly shine.

EXPLORE

Choosing BHMS was one of the best decisions I ever made. My education exceeded my expectations, especially during the enriching internships in the first two years. I honed essential soft skills like communication, punctuality, and leadership, and learned to collaborate with individuals from diverse backgrounds.

Vincent Negri, FranceBA in Culinary Arts

Securing my first internship required a lot of determination and willpower to navigate the process. Fortunately, it turned out to be an amazing experience. The internship office at BHMS supported me by sending my CV to numerous hotels across Switzerland and facilitating visits until I found the perfect fit. These trials boosted my confidence and gave me a clear idea of what to expect during the six-month internship.

Manga Mwinga, NamibiaBA in Culinary Arts

I've always known I wanted to be a chef, and pursuing this dream led me to BHMS. My journey began with an internship at Restaurant Bianchi in Switzerland, followed by a stint at the Intercontinental Vienna. After my final internship, I worked at the prestigious Arts Club in London. Despite the long hours—14 to 16 hours a day, 5 days a week—it was one of the best times of my life. I learned so much, becoming a better cook and getting to know some amazing chefs.

Daniel Biro, HungaryBA in Culinary Arts

Level up your English skills 

The Preparatory English Programme is a ten-week intensive language course designed to help you meet the English requirements of your chosen academic pathway. 

Through a dynamic approach to language learning, master skills key to your academic and professional success, such as brainstorming ideas, outlining and structuring written texts, and expressing your opinion.  With 15-20 hours of tutor contact per week, Monday to Friday, small class sizes ensure individualised support to meet your unique needs.  

Upcoming intakes

February 2026
August 2026
November 2026

Breakdown of fees (in Swiss francs)

	YEAR 1
Tuition	30,100
Operating costs	2,500
Living expenses*	5,900
Application fee	1,000
TOTAL	39,500

*Only applies to academic semester

Operating costs include:

Mandatory health & medical insurance
Visa, B-permit, and local tax
Access to e-campus and internet
Excursions and field trips
First airport pick-up

Top up your degree with an MBA

If you’re looking for a way to give yourself a competitive edge, are interested in discovering how practical skills and research might complement one another or are just passionate about learning more about the field, combining your MBA with an M.Sc. is a fantastic option.

In just 18 months, earn two master's degrees (totalling four awards, as both our MSc and MBA degrees are also awarded by our university partner in the UK, Robert Gordon University).

	MSc +MBA
Tuition	43,900
Operating costs	3,250
Living expenses*	8,850
Application fee	1,000
TOTAL	57,000

*Only applies to academic semester

Accommodation

Located in the heart of Lucerne, our two main campuses provide you with comfortable rooms and modern amenities to help you feel at home throughout your time with us. Shared accommodation for 3-4 people on our City Campus is included in your fees. However, room upgrades are possible for an additional fee.

	per semester
Shared Standard (2 - 4 bed shared apartment)	Included
Studio Standard Lakeside Campus	CHF 6,600
Studio Superior City Campus	CHF 7,500

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Master of Science in Culinary Entrepreneurship