Study Pastry, Chocolate, & Bakery in Switzerland

A sweet future

Satisfy your craving for the sweeter things in life while mastering the sophisticated arts of pastry, chocolate, and bakery.

From one-year diploma or three-year degree programmes to 10-week certificate courses, your pathway to culinary excellence starts here.

Unleash your culinary creativity

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Take your first step towards a career in culinary arts

1 year, 1 internship

Unlock the secrets behind crafting exquisite cakes, tarts, and pastries, while also delving into the artisanal world of making bread and croissants and the delightful realm of chocolate treats. Our programme goes beyond skill development, ensuring you also acquire essential skills and competencies in culinary foundations, food safety, nutrition, and academic study skills.

Graduate after a year with an esteemed Swiss Diploma or ontinue for another year and earn a Swiss Higher Diploma. Round off your education with a third and final year to earn a Bachelor of Arts in Culinary Arts.

1 year, 1 internship

The Higher Diploma programme equips you with a range of specialised techniques, from crafting advanced chocolate pralines to designing stunning showpieces. You’ll also acquire the know-how to run a successful F&B business.

The second half of the programme culminates in a paid internship in Switzerland or worldwide where you can put your skills to the test.

3 years, 3 internships

Our culinary degree programme blends hands-on culinary operations with advanced techniques and a focus on creativity and entrepreneurship to prepare you for a successful career in the industry.

10 weeks, 180 hours in the kitchen

Dive into the world of pastries, chocolate, and baked goods as you gain a solid foundation in the refined techniques required by this discipline.

10 weeks, 180 hours in the kitchen

Explore advanced techniques and learn the secrets to crafting the perfect confectionary delicacies.

Admission requirements

Minimum 17 years of age
IELTS 5.0 level or equivalent
For those who do not meet the English requirements, we offer the Preparatory English Programme, an intensive course designed for students to level up their language skills.

Why study at BHMS?

Quality Swiss education

Ranked #14 globally for employer reputation and rated a five-star institution.

Fast-track degrees

Unique combination of academic rigour with hands-on industry experience, ensuring you graduate workforce-ready.

State-of-the-art kitchens

7 professional-grade kitchens designed for all stages of the culinary process.

Flexible enrolment

Eight yearly intakes offer flexible start dates and increased internship opportunities.

Launchpad to a global career

We support your career journey beyond graduation, connecting you to global opportunities

Vibrant location

Life in the heart of a city and direct access to the majestic Swiss Alps, near Europe's top destinations

Learn from the best

Our well-established network gives you access to some of the top employers in the industry, both in Switzerland and worldwide: from family-run Swiss hotels and restaurants to four- and five-star hotels, and well-known franchises and hotel chains.

Find out more in our brochure

My time at BHMS broadened my view of the culinary world and beyond. Embracing new languages and cultures was tough but continues to help me learn and grow today.

Kalina Yordanova, BulgariaBA in Culinary Arts

The hands-on experience, the creativity that was encouraged in the classroom, the exposure to so many different international cuisines, and the amazing opportunities to work in fine-dining restaurants and hotels in Switzerland... I am so grateful for everything BHMS provided. It truly was what launched my career.

Donovan Tan, MalaysiaBA in Culinary Arts 2021

My studies at BHMS gave me a new and different perspective of the culinary world as well as the world in general. Learning new languages and acknowledging different cultures were my greatest challenge but I am still learning while climbing the culinary career ladder.

Ben Orora, KenyaBA in Culinary Arts 2017 & MSc in International Hospitality Management 2018

BHMS was a pivotal milestone in my culinary journey, propelling me toward my dream of becoming a successful chef. The exceptional educational standards were instrumental in my growth and development in the field.

Manal Al Faez, BahrainBA in Culinary Arts 2019

Lucerne: the heartbeat of Switzerland

Our location in the heart of one of Switzerland’s most beloved cities offers multiple advantages. With its picturesque landscapes and proximity to stunning Lake Lucerne, Lucerne provides international students with both the amenities and attractions of a bustling city, as well as proximity to some of the most spectacular locations in the Swiss Alps.

Start your journey today

Request a free brochure and find out how to get a world-class culinary education.

Swiss Diploma in Pastry, Chocolate, and Bakery

Higher Diploma in Pastry, Chocolate, and Bakery

Bachelor of Arts in Culinary Arts

Certificate in Pastry, Chocolate & Bakery

Advanced Certificate in Pastry, Chocolate & Bakery