A Big Celebration for the Last Intake of 2017
Last week, we officially welcomed the new and returning students for the last intake of 2017!
This was the second biggest intake of the year, and many students begin now their study journey with B.H.M.S., while other students came back at school after the internship period. They were all introduced to our staff and the new school's director Mr. Beat Wicki during the Induction and Orientation Day which was held on Thursday and Friday respectively.
A special and traditional welcome dinner for all of our students was held at the B.H.M.S. City Campus on Friday evening. This event always provides a great opportunity to the students to meet their classmates and enjoy special delicacies created by our amazing Culinary staff and students.
We also had the opportunity to celebrate with the students and staff our 100K followers reached on our Facebook page and the almost 10K on Instagram.
Our special thanks for Ms. Ito and Dr. Garry Anderson and to all the students who helped in service!
Also, many thanks to our culinary staff:
- Chef Shaun Leonard
- Chef Michael Meier
- Chef Andre Hammermueller
- Chef Daniel Sonderegger
- Chef Györgyi Balázs
- Kenji Nikko Nishi
- Edwin Andrew Tungadi
- Adi Zena
- Joelma Erni
- Kris Yang
- ChanHui Xin
- Jack Son
- Mayour Bhatia
- Arun Ram
- Hoang Quoc Viet
We wish good luck to all the students in this new chapter of their professional and personal lives!
Why B.H.M.S.? | Accreditation | Paid Industry Training in Switzerland | Location
Our Study Programs:
Bachelor Degree in Culinary Arts
Postgraduate Diploma in Culinary Arts
Hotel and Hospitality Management
Diploma in Hospitality Management | MBA Dual Degree
Higher Diploma in Hospitality Management | M.Sc Degree in International Hospitality Business Management
Bachelor Degree in Hospitality Management | Postgraduate Diploma Hospitality Management
Global Business Management
Bachelor Degree in Global Management